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Crimean tartar chebureky with simple dough recipe

Author: Posted by   Crisp outside and juicy inside! The dough for the   Crisp outside and juicy inside! The dough for the under Рецепти > Main course > Flour, eggs, dairy products > Crimean tartar chebureky with simple dough recipe
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Crimean tartar chebureky with simple dough recipe 4.5 1178
Ingredients
For frying:
Oil500 ml
For the dough:
All-purpose flour480 g (3 glasses)
Water250 ml (1 glass)
Salt5 g (1/2 tsp)
Oil30 ml (2 tbsp)
For the filling:
Minced meat300 g
Onions100 g (1 medium size)
Salt5 g (1/2 tsp)
Crimean tartar chebureky with simple dough recipe
PHOTOBANK - SMAKplus.com
Cuisine: Cooking time: 55 ( 45 ) mins Serving: 6 people

 

Чебуреки Crisp outside and juicy inside! The dough for the chebureky is nothing unavailable – just flour, salt, water and a splash of oil, that is must-have simplicity of each true ethnic cuisine – checked by ages, plain and suiting everybody’s taste.
Чебуреки Sift the flour into a bowl, add 1/2 tsp salt. Make a well in the centre, pour the oil. Gradually pouring the water into the well knead until the dough becomes rather tough but smooth.
Чебуреки Turn the dough out on a lightly floured surface and cover with cling film to preserve from drying and leave the dough for 30 minutes to rest.
Чебуреки Meanwhile finely chop the onion, mix with the minced meat. Add salt (about 1/2 tsp) and season with black ground pepper, coriander or chopped dill, thyme to your taste, then mix well.
Чебуреки Divide the douh into 12 similar parts and shape them into the balls. Stretch each ball out with a rolling pin very thinly, as thinly as possible making an oval shape dusting the dough with flour if needed.
Чебуреки Place in the middle of each dough oval about 1 tbsp meat mixture. Spread it a bit and fold the dough oval to match the edges if possible.
Чебуреки Stick the edges with an upside-down bowl of appropriate size. Cut the remaining dough out.
Чебуреки Heat 1,5-2 cm of oil in a wok and place 2-3 chebureky at a time. Fry one side for about 2 minutes on medium high heat then turn the chebureky to another side and fry again until golden brown.
Чебуреки The meat inside must be cooked – you can check that with special kitchen thermometer. Chebureky are best served hot but not bad when they get cold too. Try with borshch, gravy called `machanka`, homemade ketchup or mayonnaise.

 

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Weight total/per yield1630 g270 g
Cost total/per yield (approximately)30.32 uah5.05 uah
Nutritional value per 100 g:
CalorieProteinFatCarbohydrate
412 kcal (high)6.3 g33.5 g21.5 g

Useful tip:

Most of crimean tatars are Muslims so they cannot eat pork. For Christians any meat available at local butcher's is not forbidden so we can prepare chebureky with any minced meat to our taste

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