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Green borshch – Sorrel soup

Author: Posted by Green borshch or sorrel soup is often considered to be Green borshch or sorrel soup is often considered to be under Рецепти > Soups > Green borshch – Sorrel soup
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Green borshch – Sorrel soup 4.5 6160
Ingredients
For dish:
Onions200 g (2 onions)
Carrots150 g (1-2 carrots)
Celeriac100 g
Oil50 ml (3 tbsp)
Potato200 g (2-3 potatoes)
Cauliflower100 g
Broccoli100 g
Green peas150 g
Sorrel100 g (1 bunch)
Dill30 g (1/3 bunch)
Parsley green30 g (1/3 bunch)
Salt30 g (about 1 tbsp)
Ground black pepper1 g (1 pinch)
Bay leaf1 g (1-2 leaves)
Sour cream 20%300 g (1 tbsp per person)
Egg14 gr (1egg per person)
Water3 l
Green borshch - Sorrel soup
PHOTOBANK - SMAKplus.com
Cuisine: Cooking time: 40 ( 25 ) mins Serving: 14 people
Зелений борщ Green borshch or sorrel soup is often considered to be a spring treat though you can cook it all year long. Drop the eggs (1 egg for 1 person) into boiling water and scoop them out in 8 minutes, then peel.
Зелений борщ Peel the onions, carrots and celeriac, shred them and put the vegetables into a 5 l pot suitable for cooking the sorrel soup.
Зелений борщ Stir-fry the vegetables with the oil over a high heat until softened and slightly caramelised. Then pour over 3 l of cold water and bring to a boil.
Зелений борщ Peel and dice the potatoes, break the cauliflower and broccoli into florets. Dip the potato dices and the florets along with peas into the pot and boil for 25-30 minutes.
Зелений борщ Shred the sorrels, dill and parsley, add to the soup until just the sorrel wilted. Season green borshch with the salt, ground black pepper and the bay leaves.
Зелений борщ Green borshch is usually served with a drop pf sour cream and roughly chopped hard-boiled egg.You may also see: Lviv style borshch, Potava style borshch with buckwheat halushky.

 

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Weight total/per yield5310 g380 g
Cost total/per yield (approximately)92.57 uah6.61 uah
Nutritional value per 100 g:
CalorieProteinFatCarbohydrate
52 kcal (low)2.5 g3.7 g2.5 g
Category: Meal: Preliminary price:

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