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Vushka to borshch (video)

    Вушка до борщу
    Category:
    Cuisine:
    Cooking time: 300 ( 60 ) mins
    Serving: 10 people
    Meal:
    Preliminary price:

    Vushka to borshch – the one of the most popular dishes on the Ukrainian Christmas Eve.

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    For the dough:
    All-purpose flour 300 g
    Water 150 ml
    Salt 2 g (1 pinch)
    For the filling:
    Wild white (King bolete) mushrooms dried 40 g
    Onions 150 g (1 piece)
    Oil 100 ml
    Semolina 15 g (1 tbsp)
    Salt 5 g (1/2 tsp)
    To boil:
    Water 4 l

    More recipes for Cristmas Eve dinner:
    kutia (recipe with video)
    borshch
    fasting sous with Wild white (King bolete) dried mushrooms
    fasting holubtsi with potatos
    stuffed fish
    knish with buckwheat
    homemade bread
    uzvar (compote) of dried fruits

    Additional info: callories, price etc. (for registered users only)

    DescUnitQ-tyQ-tyGrPriceCaloriesProteinFatCarbon
    All-purpose flourg3003007.933410.31.170.6
    Waterml1501500.200.00.00.0
    Saltg221.9300.00.00.0
    Wild white (King bolete) mushrooms driedg4040875.615020.14.827.6
    Onionsg1501504.5411.40.010.4
    Oilml1009221.98990.099.90.0
    Semolinag151511.1332810.31.073.3
    Saltg551.9300.00.00.0
    Waterml400040000.200.00.00.0
    Weight total/per yield4750 g480 g
    Cost total/per yield (approximately)41.27 uah4.13 uah
    Nutritional value per 100 g:
    CalorieProteinFatCarbohydrate
    42 kcal (low)0.9 g2 g5.2 g

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