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Tag Archive for the ‘meat’

Kholodets (jellied meat)

If the kholodets is transparent and gets jellied – be sure your kholodets is perfect! To make the kholodets jelly besides the meat there should be cartilage (hocks, ears, cloven hooves).   Read More ...

Recipe Category: Рецепти > meat
Kruchenyky filled with mushrooms

Kruchenyky filled with mushrooms are always honored among the traditional Ukrainian favourites along with varenyky and holubtsi (stuffed cabbage rolls). For the filling finely chop 1 onion, heat 1 tbsp of   Read More ...

Recipe Category: Рецепти > meat
Crimean tartar chebureky with simple dough recipe

  Crisp outside and juicy inside! The dough for the chebureky is nothing unavailable – just flour, salt, water and a splash of oil, that is must-have simplicity of each   Read More ...

Recipe Category: Рецепти > meat