Kutia

Cuisine: Ukrainian cuisineCooking time: ( ) mins Serving: people Meal: Christmas Eve Menu Food type: Honey Poppy seeds Walnuts Water Wheat (berries)Fantastically simple! Properly boiled wheat berries, ground poppy seeds, chopped walnuts, fragrant honey – all of these make a wonderful kutia! Pour 2 l of cold water over the wheat berries in a large […]

Salted doughnuts – pampukhy – with honey for Christmas Eve

Cuisine: Ukrainian cuisineCooking time: ( ) mins Serving: people Meal: Christmas Eve Menu Holiday menu Food type: All-purpose flour Dried yeast Honey Oil Salt Sugar Vodka Water  One of the most delicious treats for Christmas Eve – salted doughnuts – pampukhy – which are dipped in honey and eaten. That kind of doughnuts is not […]

Radish and Cucumber Salad – Miseria Salad

Cuisine: Polish cuisineCooking time: ( ) mins Serving: people Meal: Everyday cooking Fast food Vegetable diet Food type: Chive Cottage cheese Cucumbers Egg Radish Salt Sour cream 20%Simple, fast, appetizing – this is about the salad Miseria from early vegetables, or rather the salad of radishes, cucumbers and green onions. In the spring, when you […]

Homemade mayonnaise

Cuisine: French cuisineCooking time: ( ) mins Serving: people Meal: Everyday cooking Food type: Egg Lemon Mustard powder Oil Salt  Homemade mayonnaise – that is not only delicious taste of your favorite sauce, but the benefits of natural ingredients! All you need – half of a lemon, a whole egg (with no `what to do […]

Kruchenyky filled with mushrooms

Cuisine: Ukrainian cuisineCooking time: ( ) mins Serving: people Meal: Holiday menu Food type: Bay leaf Carrots Champignons Ground black pepper Oil Onions Pork Salt Sour cream 20%Kruchenyky filled with mushrooms are always honored among the traditional Ukrainian favourites along with varenyky and holubtsi (stuffed cabbage rolls). For the filling finely chop 1 onion, heat 1 […]

Uzvar – Dried Fruit Kompot

Cuisine: Ukrainian cuisineCooking time: ( ) mins Serving: people Meal: Christmas Eve Menu Everyday cooking Food type: Dried apples Dried pears WaterOnce upon a time some foreigners tasted our Ukrainian uzvar – dried fruit kompot. They couldn’t believe that this delicate (and for sure very healthy) drink is made of ordinary apples and pears. `C’est […]

Poltava style borshch with buckwheat halushky

Cuisine: Ukrainian cuisineCooking time: ( ) mins Serving: people Meal: Everyday cooking Holiday menu Food type: Beetroot Beetroot kvass (grocery) Buckwheat Flour Cabbage Carrots Dill Egg Garlic Green peas Onions Potato Salo (fatback) Salt Sour cream Sugar Water  Ivan Kotliarevsky in his famous Eneida describing Ukrainian hospitality wrote about famous ancient dish – Poltava style […]

Stuffed fish

Cuisine: Modern cuisineCooking time: ( ) mins Serving: people Meal: Christmas Eve Menu Fasting food Holiday menu Food type: Carp Carrots Egg Oil Onions Parsley root Salt Semolina Sugar Water White pepperStuffed fish – what a stunning modern Ukrainian recipe! You take simple ingredients – a plain carp, root vegetables, spices – apply some time […]

Palenytsia or chicken, pork and homemade bread stew

Cuisine: Ukrainian cuisineCooking time: ( ) mins Serving: people Meal: Holiday menu Food type: All-purpose flour Bay leaf Black pepper corns Carraway seeds Carrots Chicken Dry white wine Oil Onions Pork Salt WaterPalenytsia is an ancient dish made of stewed chicken and pork, and pieces of homemade bread. The bread soaks up the savory meat juice, […]

Categories

Green borshch – Sorrel soup

Cuisine: Ukrainian cuisineCooking time: ( ) mins Serving: people Meal: Everyday cooking Vegetable diet Food type: Bay leaf Broccoli Carrots Cauliflower Celeriac Celery Dill Egg Green peas Ground black pepper Oil Onions Parsley green Potato Salt Sorrel Sour cream 20% WaterGreen borshch or sorrel soup is often considered to be a spring treat though you can […]

Stuffed marrows

Cuisine: Modern cuisineCooking time: ( ) mins Serving: people Meal: Everyday cooking Fast food Food type: Chicken breast Garlic Khmeli-suneli Marrow Oil Peanuts Salt Semolina  Chicken breast, peanuts and marrows make this delicious dish. Moreover, cooking the stuffed marrows you will not take much trouble with pre-cooking the stuff. Mince the ingredients – and the […]

Beetroot kvass

Cuisine: Ukrainian cuisineCooking time: ( ) mins Serving: people Meal: Everyday cooking Food type: Beetroot Garlic Rye bread WaterBeetroot kvass is a splendid ancient seasoning for a borshch without any artificial additives. Peel the beetroots, chop them roughly. Break the whole garlic bulb into gloves, peel them and slice. Tip veg into 3 l jar, […]