Simple, fast, appetizing – this is about the Miseria salad from early vegetables, or rather the salad of radishes, cucumbers and green onions. In the… Read More »Miseria Salad Recipe – Polish Radish and Cucumber Salad
One of the most delicious treats for Christmas Eve – Ukrainian salted doughnuts or Pampukhy – which are dipped in honey and eaten. That kind… Read More »Ukrainian salted doughnuts – Pampukhy for Christmas Eve
Once upon a time some foreigners tasted our Ukrainian uzvar – dried fruit kompot. They couldn’t believe that this delicate (and for sure very healthy)… Read More »Uzvar Recipe – Dried Fruit Kompot
Fantastically simple! Properly boiled wheat berries, ground poppy seeds, chopped walnuts, fragrant honey – all of these make a wonderful kutia or kutya (both words… Read More »Kutia recipe – Kutya recipe
Palenytsia is an ancient dish made of stewed chicken and pork, and pieces of homemade bread. The bread soaks up the savory meat juice, and the… Read More »Palenytsia or chicken, pork and homemade bread stew
This is the Kholodets recipe of my gradmom. She said: If the kholodets is transparent and gets jellied – be sure your kholodets is perfect!… Read More »Kholodets Recipe – Ukrainian Jellied Meat
Blueberries Varenyky or Blueberries Pyrohy – Ukrainian Varenyky filled with blueberries filled with blueberries are the best summer treat for kids and adults. To prepare… Read More »Blueberries Varenyky – Ukrainian Varenyky filled with blueberries
Green borshch or sorrel soup is often considered to be a spring treat though you can cook it all year long. Drop the eggs (1 egg… Read More »Green borshch – Sorrel soup
Kruchenyky filled with mushrooms are always honored among the traditional Ukrainian favourites along with varenyky and holubtsi (stuffed cabbage rolls). For the filling finely chop 1… Read More »Kruchenyky filled with mushrooms
Ivan Kotliarevsky in his famous Eneida describing Ukrainian hospitality wrote about famous ancient dish – Poltava style borshch with buckwheat halushky. First grind the salo… Read More »Poltava style borshch with buckwheat halushky