Green borshch – Sorrel soup
Green borshch or sorrel soup is often considered to be a spring treat though you can cook it all year long. Drop the eggs (1 egg… Read More »Green borshch – Sorrel soup
Ground black pepper
Kruchenyky filled with mushrooms
Kruchenyky filled with mushrooms are always honored among the traditional Ukrainian favourites along with varenyky and holubtsi (stuffed cabbage rolls). For the filling finely chop 1… Read More »Kruchenyky filled with mushrooms