Simple, fast, appetizing – this is about the Miseria salad from early vegetables, or rather the salad of radishes, cucumbers and green onions. In the… Read More »Miseria Salad Recipe – Polish Radish and Cucumber Salad
Green borshch or sorrel soup is often considered to be a spring treat though you can cook it all year long. Drop the eggs (1 egg… Read More »Green borshch – Sorrel soup
Kruchenyky filled with mushrooms are always honored among the traditional Ukrainian favourites along with varenyky and holubtsi (stuffed cabbage rolls). For the filling finely chop 1… Read More »Kruchenyky filled with mushrooms
Ivan Kotliarevsky in his famous Eneida describing Ukrainian hospitality wrote about famous ancient dish – Poltava style borshch with buckwheat halushky. First grind the salo… Read More »Poltava style borshch with buckwheat halushky
The paska recipe with dried yeast. The paska is not too sweet and perfect to combine with sausage, beet & horseradish starter (burachky), eggs and… Read More »Paska – Recipe of Paska (with dried yeast)