Radish and Cucumber Salad – Miseria Salad

Simple, fast, appetizing – this is about the salad Miseria from early vegetables, or rather the salad of radishes, cucumbers and green onions. In the spring, when you want the early vegetables, the radish and cucumber salad can be cooked hardly every day. Boil the eggs (8 minutes), cool and peel. Vegetables and eggs are […]

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Green borshch – Sorrel soup

Green borshch or sorrel soup is often considered to be a spring treat though you can cook it all year long. Drop the eggs (1 egg for 1 person) into boiling water and scoop them out in 8 minutes, then peel. Peel the onions, carrots and celeriac, shred them and put the vegetables into a 5 […]

Kruchenyky filled with mushrooms

Kruchenyky filled with mushrooms are always honored among the traditional Ukrainian favourites along with varenyky and holubtsi (stuffed cabbage rolls). For the filling finely chop 1 onion, heat 1 tbsp of the oil in a wok, then stir-fry the chopped onion. Wipe the mushrooms or wash them (as quickly as possible to prevent from soaking). Cut the […]

Poltava style borshch with buckwheat halushky

  Ivan Kotliarevsky in his famous Eneida describing Ukrainian hospitality wrote about famous ancient dish – Poltava style borshch with buckwheat halushky. First grind the salo (fatback) using a pestle and mortar – that is a traditional way or mince it using a mincer – a modern way or just cut it in tiny little […]

Paska (with dried yeast)

The paska recipe with dried yeast. The paska is not too sweet and perfect to combine with sausage, beet & horseradish starter (burachky), eggs and cheese. Having returned from the Holy MassWell you can have blessed food for breakfast. Whats inside the basket? Paska and other Easter dainties! Heat gently the milk with the butter […]

Ukrainian borshch

Royal soup for either festive feast or everyday meal. To prepare the dish without meat you will spend less time than for classic meat Ukrainian borshch but that veg one tastes perfectly rich! Pour 600 ml water over butter beans, put the lid on, bring to the boil, then remove and wait until cool. Peel […]