Green borshch – Sorrel soup
Green borshch or sorrel soup is often considered to be a spring treat though you can cook it all year long. Drop the eggs (1 egg… Read More »Green borshch – Sorrel soup
Dill
Poltava style borshch with buckwheat halushky
Ivan Kotliarevsky in his famous Eneida describing Ukrainian hospitality wrote about famous ancient dish – Poltava style borshch with buckwheat halushky. First grind the salo… Read More »Poltava style borshch with buckwheat halushky