Stuffed fish

Stuffed fish – what a stunning modern Ukrainian recipe! You take simple ingredients – a plain carp, root vegetables, spices – apply some time and effort, and there you are: not an ordinary stuffed carp, but dainty, melt-in-the-mouth fish! Remove head by cutting just under the pectoral fins. Pull the gills and eyes off the head,without […]

Stuffed fish

Ukrainian borshch

Royal soup for either festive feast or everyday meal. To prepare the dish without meat you will spend less time than for classic meat Ukrainian borshch but that veg one tastes perfectly rich! Pour 600 ml water over butter beans, put the lid on, bring to the boil, then remove and wait until cool. Peel […]

Ukrainian borshch