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Recipes with photo - Everyday cooking

Radish and Cucumber Salad - Miseria Salad

Simple, fast, appetizing – this is about the salad Miseria from early vegetables, or rather the salad of radishes, cucumbers and green onions. In the spring, when you want the   Read More ...

Uzvar - Dried Fruit Kompot

Once upon a time some foreigners tasted our Ukrainian uzvar – dried fruit kompot. They couldn’t believe that this delicate (and for sure very healthy) drink is made of ordinary   Read More ...

Varenyky (pyrohy) filled with blueberries

Varenyky (pyrohy) filled with blueberries are the best summer treat for kids and adults. To prepare the filling wash the blueberries, drain them thorughly. Then add semolina, sugar and mix well.   Read More ...

Green borshch - Sorrel soup

Green borshch or sorrel soup is often considered to be a spring treat though you can cook it all year long. Drop the eggs (1 egg for 1 person) into boiling   Read More ...

Poltava style borshch with buckwheat halushky

  Ivan Kotliarevsky in his famous Eneida describing Ukrainian hospitality wrote about famous ancient dish – Poltava style borshch with buckwheat halushky. First grind the salo (fatback) using a pestle   Read More ...

Crimean tartar chebureky with simple dough recipe

  Crisp outside and juicy inside! The dough for the chebureky is nothing unavailable – just flour, salt, water and a splash of oil, that is must-have simplicity of each   Read More ...

Stuffed marrows

  Chicken breast, peanuts and marrows make this delicious dish. Moreover, cooking the stuffed marrows you will not take much trouble with pre-cooking the stuff. Mince the ingredients – and   Read More ...

Mushroom omelette

Mushroom omelette is on the table in 5 minutes!Will it be the breakfast or the nourishing pick me up – it’s for you to decide. Mushroom omelette is so easy-to-make that   Read More ...

Lviv style borshch

Royal soup for either festive feast or everyday meal. To prepare the dish without meat you will spend less time than for classic meat borshch but that veg one tastes   Read More ...

Beetroot kvass

Beetroot kvass is a splendid ancient seasoning for a borshch without any artificial additives. Peel the beetroots, chop them roughly. Break the whole garlic bulb into gloves, peel them and   Read More ...