Radish and Cucumber Salad – Miseria Salad

Simple, fast, appetizing – this is about the salad Miseria from early vegetables, or rather the salad of radishes, cucumbers and green onions. In the spring, when you want the early vegetables, the radish and cucumber salad can be cooked hardly every day. Boil the eggs (8 minutes), cool and peel. Vegetables and eggs are […]

Uzvar – Dried Fruit Kompot

Once upon a time some foreigners tasted our Ukrainian uzvar – dried fruit kompot. They couldn’t believe that this delicate (and for sure very healthy) drink is made of ordinary apples and pears. `C’est génial` – that was their `sentence`for our uzvar – dried fruit kompot. Rinse the dried fruit, pour over 3 l of […]

Varenyky (pyrohy) filled with blueberries

Varenyky (pyrohy) filled with blueberries are the best summer treat for kids and adults. To prepare the filling wash the blueberries, drain them thorughly. Then add semolina, sugar and mix well. Mix 280 г of all-purpose flour and 1 egg together, stir in 100 ml of cold water and knead until you have a smooth dough […]

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Green borshch – Sorrel soup

Green borshch or sorrel soup is often considered to be a spring treat though you can cook it all year long. Drop the eggs (1 egg for 1 person) into boiling water and scoop them out in 8 minutes, then peel. Peel the onions, carrots and celeriac, shred them and put the vegetables into a 5 […]

Poltava style borshch with buckwheat halushky

  Ivan Kotliarevsky in his famous Eneida describing Ukrainian hospitality wrote about famous ancient dish – Poltava style borshch with buckwheat halushky. First grind the salo (fatback) using a pestle and mortar – that is a traditional way or mince it using a mincer – a modern way or just cut it in tiny little […]

Crimean tartar chebureky with simple dough recipe

  Crisp outside and juicy inside! The dough for the chebureky is nothing unavailable – just flour, salt, water and a splash of oil, that is must-have simplicity of each true ethnic cuisine – checked by ages, plain and suiting everybody’s taste. Sift the flour into a bowl, add 1/2 tsp salt. Make a well in […]

Stuffed marrows

  Chicken breast, peanuts and marrows make this delicious dish. Moreover, cooking the stuffed marrows you will not take much trouble with pre-cooking the stuff. Mince the ingredients – and the stuffing is ready! For the stuffed marrrows, cut the marrows in half lengthways and using a spoon scoop out flesh with all the seeds. Season the […]

Mushroom omelette

Mushroom omelette is on the table in 5 minutes!Will it be the breakfast or the nourishing pick me up – it’s for you to decide. Mushroom omelette is so easy-to-make that it is perfect recipe to get your kids involved in cooking. Peel the garlic and shred. Quickly wash the mushrooms (if let them soak for a […]

Ukrainian borshch

Royal soup for either festive feast or everyday meal. To prepare the dish without meat you will spend less time than for classic meat Ukrainian borshch but that veg one tastes perfectly rich! Pour 600 ml water over butter beans, put the lid on, bring to the boil, then remove and wait until cool. Peel […]

Beetroot kvass

Beetroot kvass is a splendid ancient seasoning for a borshch without any artificial additives. Peel the beetroots, chop them roughly. Break the whole garlic bulb into gloves, peel them and slice. Tip veg into 3 l jar, pour over water and place the rye bread slice on top. Cover the jar with linen and keep […]