Homemade mayonnaise

  Homemade mayonnaise – that is not only delicious taste of your favorite sauce, but the benefits of natural ingredients! All you need – half of a lemon, a whole egg (with no `what to do with leftover egg whites?`), some oil, salt, mustard and of kitchen appliances – a stick blender. To use lemon efficiently, […]

Salted doughnuts – pampukhy – with honey for Christmas Eve

  One of the most delicious treats for Christmas Eve – salted doughnuts – pampukhy – which are dipped in honey and eaten. That kind of doughnuts is not so widely spread as traditional sweet Nativity Fast pampukhy but those who tasted them would ask for more! Make of 500 g flour, 350 ml water […]

Varenyky (pyrohy) filled with blueberries

Varenyky (pyrohy) filled with blueberries are the best summer treat for kids and adults. To prepare the filling wash the blueberries, drain them thorughly. Then add semolina, sugar and mix well. Mix 280 г of all-purpose flour and 1 egg together, stir in 100 ml of cold water and knead until you have a smooth dough […]

Vushka to borshch (video)

Vushka to borshch – the one of the most popular dishes on the Ukrainian Christmas Eve. More recipes for Cristmas Eve dinner: – kutia (recipe with video) – borshch – fasting sous with Wild white (King bolete) dried mushrooms – fasting holubtsi with potatos – stuffed fish – knish with buckwheat – homemade bread – uzvar (compote) […]

Crimean tartar chebureky with simple dough recipe

  Crisp outside and juicy inside! The dough for the chebureky is nothing unavailable – just flour, salt, water and a splash of oil, that is must-have simplicity of each true ethnic cuisine – checked by ages, plain and suiting everybody’s taste. Sift the flour into a bowl, add 1/2 tsp salt. Make a well in […]

Ukrainian borshch

Royal soup for either festive feast or everyday meal. To prepare the dish without meat you will spend less time than for classic meat Ukrainian borshch but that veg one tastes perfectly rich! Pour 600 ml water over butter beans, put the lid on, bring to the boil, then remove and wait until cool. Peel […]

Stuffed marrows

  Chicken breast, peanuts and marrows make this delicious dish. Moreover, cooking the stuffed marrows you will not take much trouble with pre-cooking the stuff. Mince the ingredients – and the stuffing is ready! For the stuffed marrrows, cut the marrows in half lengthways and using a spoon scoop out flesh with all the seeds. Season the […]

Kholodets (jellied meat)

If the kholodets is transparent and gets jellied – be sure your kholodets is perfect! To make the kholodets jelly besides the meat there should be cartilage (hocks, ears, cloven hooves). Soak the meat and bones with cold water for min 4 hours or even for a night. Pour over the bones with cartilage 3 l of […]