Kholodets (jellied meat)

If the kholodets is transparent and gets jellied – be sure your kholodets is perfect! To make the kholodets jelly besides the meat there should be cartilage (hocks, ears, cloven hooves). Soak the meat and bones with cold water for min 4 hours or even for a night. Pour over the bones with cartilage 3 l of […]

Stuffed fish

Stuffed fish – what a stunning modern Ukrainian recipe! You take simple ingredients – a plain carp, root vegetables, spices – apply some time and effort, and there you are: not an ordinary stuffed carp, but dainty, melt-in-the-mouth fish! Remove head by cutting just under the pectoral fins. Pull the gills and eyes off the head,without […]

Kruchenyky filled with mushrooms

Kruchenyky filled with mushrooms are always honored among the traditional Ukrainian favourites along with varenyky and holubtsi (stuffed cabbage rolls). For the filling finely chop 1 onion, heat 1 tbsp of the oil in a wok, then stir-fry the chopped onion. Wipe the mushrooms or wash them (as quickly as possible to prevent from soaking). Cut the […]