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Mushroom omelette – Recipe of omellete with mushrooms

    Омлет з грибами
    Cooking time: 5 ( 5 ) mins
    Serving: 2 people
    Preliminary price:

    Mushroom omelette is on the table in 5 minutes!Will it be the breakfast or the nourishing pick me up – it’s for you to decide. Mushroom omelette is so easy-to-make that it is perfect recipe to get your kids involved in cooking.

    SMAKplus gallery

    For dish:
    Egg 6 gr (2-3 eggs for a portion)
    Garlic 20 g (4 cloves)
    Champignons 200 g
    Oil 15 ml (1 tbsp)
    Salt 3 g (1/4 tsp)

    SMAKplus gallery Peel the garlic and shred. Quickly wash the mushrooms (if let them soak for a long time, champignons will absorb much water) and quarter the mushrooms lengthways.

    SMAKplus gallery Slightly fry the garlic in the oil in a (preferably non-stick) frying pan. Tip in the mushrooms, season with the salt and cover wih the lid. When the liquid appears remove the lid and keep simmering for 2 minutes.

    SMAKplus gallery Meanwhile break the eggs into a bowl and beat with a fork till smoth and glossy. Then pour over the mushrooms and re-cover.

    SMAKplus gallery When the omelette is set on the base, but is still a little eggy on top, use a spatula to fold it in half, flip it and cook for a few moments more.

    SMAKplus gallery Cut the mushrooms omelette into portions, slide them onto plates and serve with for example lettuce and snipped chives.

    More recipes: Herring under fur coat – Shuba salad, Homemade mayonnaise, Ukrainian borshch


    Additional info: callories, price etc. (for registered users only)

    Weight total/per yield570 g280 g
    Cost total/per yield (approximately)18.41 uah9.21 uah
    Nutritional value per 100 g:
    124 kcal (medium)8.9 g9.5 g0.8 g

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