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Salted doughnuts – pampukhy – with honey for Christmas Eve

Author: Posted by One of the most delicious treats for Christmas Eve – One of the most delicious treats for Christmas Eve – under Рецепти > Desserts > Baking > Salted doughnuts – pampukhy – with honey for Christmas Eve
Views: 1985
Salted doughnuts – pampukhy – with honey for Christmas Eve 4.5 1985
Ingredients
For dish:
All-purpose flour500 g
Water350 ml
Vodka15 ml (1 tbsp)
Dried yeast5 g (1 tsp)
Salt10 g (1 tsp)
Sugar8 g (1 tsp)
Honey50 g (1 tsp per portion)
For frying:
Oil1 l (or less depending on the size of the pot)
Salted doughnuts - pampukhy - with honey for Christmas Eve
PHOTOBANK - SMAKplus.com
Cuisine: Cooking time: 45 ( 15 ) mins Serving: 4 people
Солоні пампухи з медом на Святвечір One of the most delicious treats for Christmas Eve – salted doughnuts – pampukhy – which are dipped in honey and eaten. That kind of doughnuts is not so widely spread as traditional sweet Nativity Fast pampukhy but those who tasted them would ask for more!
Солоні пампухи з медом на Святвечір Make of 500 g flour, 350 ml water of lukemore temperature, 1 tbsp vodka (is added to prevent the doughnuts from absorbing too much oil while frying), 1 tsp salt, the same amount of sugar and dry yeast smooth sticky batter – something in between the dough for dumplings and not so liquid as for pancakes. Cover loosely and let the batter sit out to rise for 30 minutes.
Солоні пампухи з медом на Святвечір Heat oil in a large heavy pot (the amount of oil depends on the size of the pot – the minimum is whatever will submerge the doughnuts about halfway). Shape the pampukhy with two tablespoons – they may be irregular thus even more interesting – and place them into the oil, one by one at a time.
Солоні пампухи з медом на Святвечір Deep fry the doughnuts in the oil until they get golden brown evenly. Remove ready doughnuts from the oil then season with salt while hot. At the meantime warm the honey in order to melt it.
Солоні пампухи з медом на Святвечір Serve the salted pampukhy in a large bowl and honey portionally in small bowls or cups. Now everybody can dip the salted doughnuts into honey and eat!

More recipes for Christmas Eve: kutia, uzvar, borshch with vushka.

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Weight total/per yield1850 g460 g
Cost total/per yield (approximately)31.28 uah7.82 uah
Nutritional value per 100 g:
CalorieProteinFatCarbohydrate
549 kcal (high)2.9 g50 g21.8 g

Useful tip:

Try the temperature of the oil with a special food thermometer - it should be up to 190-200ºC or if you don't have one - use a pinch of dough trial - it should sink a little and then pop right back up. If the oil is still too cold, the dough will sink and stay there. Too hot oil and the dough will get dark brown too quickly.

Category: Meal: Preliminary price:

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