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Stuffed marrows

    Фаршировані кабачки з курячим філе
    Cooking time: 100 ( 10 ) mins
    Serving: 4 people
    Preliminary price:

    Chicken breast, peanuts and marrows make this delicious dish. Moreover, cooking the stuffed marrows you will not take much trouble with pre-cooking the stuff. Mince the ingredients – and the stuffing is ready!

    SMAKplus gallery

    For dish:
    Marrow 1 kg (2 middle)
    Chicken breast 300 g (1or 2 breasts)
    Peanuts 100 g
    Garlic 15 g (3-4 cloves)
    Semolina 10 g (2 tsp)
    Salt 10 g (about 1 tsp)
    Khmeli-suneli 2 g (1/2 tsp)
    Oil 15 ml (1 tbsp)

    SMAKplus gallery For the stuffed marrrows, cut the marrows in half lengthways and using a spoon scoop out flesh with all the seeds. Season the halves of marrows with a pinch of salt and allow to soak for a little. Meanwhile mince the marrow flesh with seeds along with the garlic, peanuts and chicken breast.

    SMAKplus gallery Season the minced stuffing with the rest of salt and mix well. Sprinkle the marrow halves with the semolina. Spoon the stuffing into the four marrow halves then place them on a roasting tray drizzled with oil (very convenient if the tray was laid with foil). Place the stuffed marrows in the pre-heated to 150 degrees oven for about 1,5 hour.

    SMAKplus gallery Sprinkle the cooked marrows with the khmeli-suneli for the flavor. You can serve the stuffed marrows alone (meat with vegetables) or with any side dish to taste.

    More recipes: Crimean tartar chebureky, Poltava style borshch, Kruchenyky filled with mushrooms, Green borshch – Sorrel soup


    Useful tip:The peanuts in the recipe can be easily replaced with walnuts, hazelnuts, pistachios or cashew
    Additional info: callories, price etc. (for registered users only)

    Chicken breastg30030052.8911323.61.90.4
    Weight total/per yield1450 g360 g
    Cost total/per yield (approximately)34.53 uah8.63 uah
    Nutritional value per 100 g:
    88 kcal (medium)7.2 g4.7 g4.9 g

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