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Uzvar Recipe – Dried Fruit Kompot

    Узвар із сухофруктів
    Cooking time: 360 ( 5 ) mins
    Serving: 12 people
    Preliminary price:

    Once upon a time some foreigners tasted our Ukrainian uzvar – dried fruit kompot. They couldn’t believe that this delicate (and for sure very healthy) drink is made of ordinary apples and pears. C’est génial – that was their sentence for our uzvar – dried fruit kompot. The uzvar recipe is one of the most traditional in Ukrainian cuisine.

    SMAKplus gallery

    For beverage:
    Dried apples 300 g
    Dried pears 150 g
    Water 3 l

    SMAKplus gallery Rinse the dried fruit, pour over 3 l of fresh water and let it rest for 1 hour. Then bring it to a boil, reduce the heat and simmer covered for about 1 more hour.

    SMAKplus gallery Add to the uzvar – dried fruit kompot sugar or honey to taste (the latter better to add to lukewarn uzvar in order not to spoil its usefulness).

    Watch more recipes: kutia, borshch with vushka.


    Useful tip:The taste of uzvar mostly depends on the quality of dried fruit.
    Additional info: callories, price etc. (for registered users only)

    Dried applesg3003001201993.20.068.0
    Dried pears g150150123.162012.30.062.1
    Weight total/per yield3450 g290 g
    Cost total/per yield (approximately)55.07 uah4.59 uah
    Nutritional value per 100 g:
    26 kcal (low)0.4 g0 g8.6 g

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