Cuisine: Ukrainian cuisine
Cooking time: 360 ( 5 ) mins
Serving: 12 people
Meal: Christmas Eve Menu Everyday cooking
Once upon a time some foreigners tasted our Ukrainian uzvar – dried fruit kompot. They couldn’t believe that this delicate (and for sure very healthy) drink is made of ordinary apples and pears. `C’est génial` – that was their `sentence`for our uzvar – dried fruit kompot.
Rinse the dried fruit, pour over 3 l of fresh water and let it rest for 1 hour. Then bring it to a boil, reduce the heat and simmer covered for about 1 more hour.
Add to the uzvar – dried fruit kompot sugar or honey to taste (the latter better to add to lukewarn uzvar in order not to spoil its usefulness).
Additional info: callories, price etc. (for registered users only)
|Weight total/per yield||3450 g||290 g|
|Cost total/per yield (approximately)||55.07 uah||4.59 uah|
|Nutritional value per 100 g:|
|26 kcal (low)||0.4 g||0 g||8.6 g|