Varenyky (pyrohy) filled with blueberries

Varenyky (pyrohy) filled with blueberries
Рецепти з фото > Main course > Flour, eggs, dairy products > Varenyky (pyrohy) filled with blueberries
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Varenyky (pyrohy) filled with blueberries 4.5 8941
Cuisine: Cooking time: 55 ( 35 ) mins Serving: 4 people
Varenyky (pyrohy) filled with blueberries are the best summer treat for kids and adults.
Вареники з чорницями
For the dough:
All-purpose flour300 g (a little less than 2 glasses)
Egg1 egg
Water100 ml
For the filling:
Blueberries200 g
Semolina10 g (2 tsp)
Sugar20 g (about 2 tsp)
To boil:
Salt10 g (1 tsp)
Water4 l
Вареники з чорницями To prepare the filling wash the blueberries, drain them thorughly. Then add semolina, sugar and mix well.
Вареники з чорницями Mix 280 г of all-purpose flour and 1 egg together, stir in 100 ml of cold water and knead until you have a smooth dough (if possible use for kneading a breadmachine or a food processor).
Вареники з чорницями Tip out the dough onto a lightly floured worksurface, divide into 4, shape them into ‘sausages’ and cut into 10-12 pieces each. Form little balls from the pieces of the dough. To prevent them from drying place the balls into a plastic bag suitable for food.
Вареники з чорницями Roll the balls up as thinly as possible with a pin or simply with fingers. Place in the middle of each dough disk about 1 tsp of blueberry filling, fold the disk and stick the edges together to make a semicircle. Put the varenyky onto a floured worksurface in some distance each from the other to prevent them from sticking. Meanwhile bring to a boil about 4 l of water.
Вареники з чорницями After all the varenyky are made stick their edges once again so the blueberry juice will not leak. Salt the boiling water, toss the varynyky and stir carefully. Cook the varenyky for about 3 minutes after the water re-boils. Drain prepared varenyky, rinse and sprinkle with melted butter.
Вареники з чорницями Serve the varenyky filled with blueberries along with sour cream, sugar, honey or whatever you want.


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Weight total/per yield4700 g1170 g
Cost total/per yield (approximately)15.12 uah3.78 uah
Nutritional value per 100 g:
27 kcal (low)0.9 g0.2 g5.6 g
Useful tip:Вареники з чорницями можна готувати лише зі свіжих ягід, не заморожених. Якщо хочете мати насолоджуватись цією стравою взимку, заморозьте готові вареники.

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