Vushka to borshch (video)

All-purpose flour 300 g Water 150 ml Salt 2 g (1 pinch)Wild white (King bolete) mushrooms dried 40 g Onions 150 g (1 piece)Oil 100 ml Semolina 15 g (1 tbsp)Salt 5 g (1/2 tsp)Water 4 l
For the dough:
All-purpose flour 300 g
Water 150 ml
Salt 2 g (1 pinch)
For the filling:
Wild white (King bolete) mushrooms dried 40 g
Onions 150 g (1 piece)
Oil 100 ml
Semolina 15 g (1 tbsp)
Salt 5 g (1/2 tsp)
To boil:
Water 4 l
Views: 7174
Views: 4.5 7174

Vushka to borshch – the one of the most popular dishes on the Ukrainian Christmas Eve.

More recipes for Cristmas Eve dinner:
kutia (recipe with video)
borshch
fasting sous with Wild white (King bolete) dried mushrooms
fasting holubtsi with potatos
stuffed fish
knish with buckwheat
homemade bread
uzvar (compote) of dried fruits

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