Poltava style borshch with buckwheat halushky

  Ivan Kotliarevsky in his famous Eneida describing Ukrainian hospitality wrote about famous ancient dish – Poltava style borshch with buckwheat halushky. First grind the salo (fatback) using a pestle and mortar – that is a traditional way or mince it using a mincer – a modern way or just cut it in tiny little […]

Poltava style borshch with buckwheat halushky

Ukrainian borshch

Royal soup for either festive feast or everyday meal. To prepare the dish without meat you will spend less time than for classic meat Ukrainian borshch but that veg one tastes perfectly rich! Pour 600 ml water over butter beans, put the lid on, bring to the boil, then remove and wait until cool. Peel […]

Ukrainian borshch