Kholodets (jellied meat)

If the kholodets is transparent and gets jellied – be sure your kholodets is perfect! To make the kholodets jelly besides the meat there should be cartilage (hocks, ears, cloven hooves). Soak the meat and bones with cold water for min 4 hours or even for a night. Pour over the bones with cartilage 3 l of […]

Kholodets (jellied meat)