Kholodets (jellied meat)

Cuisine: Ukrainian cuisineCooking time: ( ) mins Serving: people Meal: Holiday menu Menu for Easter Food type: Bay leaf Black pepper corns Carrots Garlic Onions Pork SaltIf the kholodets is transparent and gets jellied – be sure your kholodets is perfect! To make the kholodets jelly besides the meat there should be cartilage (hocks, ears, cloven […]