Paska (with dried yeast)

Cuisine: Ukrainian cuisineCooking time: ( ) mins Serving: people Meal: Menu for Easter Food type: All-purpose flour Butter Dried yeast Lemon Milk Salt Sugar YolkThe paska recipe with dried yeast. The paska is not too sweet and perfect to combine with sausage, beet & horseradish starter (burachky), eggs and cheese. Having returned from the Holy […]